In Piedmonte, full-bodied red wines add “sapore” or savor, to the table and to life. Here, Cabernet Wine is used as the secret ingredient to add warmth to this unique flavor of pasta sauce.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cabernet Wine (Sulfur Dioxide Added To Protect Color), Onions, Sugar, Salt, Soybean Oil, Olive Oil, Spices, Dehydrated Garlic, Dehydrated Onion Contains Soybeans
Amount Per Serving | |
Calories | 193 |
% Daily Value | |
Total Fat 1g | 1% |
Saturated Fat 0g | 0% |
Trans Fat | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 44g | 15% |
Dietary Fiber 1g | 4% |
Sugars 0g | |
Protein 4g |